David’s Been Here is touring the Andalusian town of Sevilla, in search of all of the local foods. Sitting down at Restaurant La Alicantina, David tries out a few plates served up in Sevilla. Open as 1922, the whole menu of this conventional restaurant is yummy, however go for you (or most ) of their three famous dishes: fish salad, grilled mushrooms and also the over 20 types of rice. With friendly team and patio seating, a meal at La Alicantina is essential for anybody looking for experience and a local taste from Sevilla. For more information on eating at La Alicantina and most of Sevilla restaurants, take a look at the David’s Been Here Guide to Andalusia, currently available for your own Kindle too.