David’s Been Here is traveling the Castilla y Leon city of Burgos, in search of all of the best meals and restaurants in the region. Here David introduces a short video. Family owned and operated since 1961, this traditional restaurant is located in a 15th century building that once acted as a printing press. Known for their tasty morsilla, or blood sausage, join David and crew as they enjoy some meals and tour us room, kitchen, history and stunning cathedral views of the Burgos favourite. To Learn More about eating in El Meson del Cid Restaurant, then Take a Look at the David’s Been Here Guide on Burgos, now available for your own Kindle.